Ready to embark on a chocolate-making adventure? Great, but first you need tools! Professional chocolatier Simon Knott explains what chocolate making machines and equipment you need for your new hobby or home enterprise, plus tips for buying the best quality tools for your needs.
This pale yellow vegetable fat extracted from cocoa beans is renowned for its unique aroma reminiscent of chocolate and its smooth texture. Cocoa butter is an important component in chocolate-making, and it
Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent kaş of rolls. The five roll refiner saf four (4) refining steps, each roll has a different speeds. Pressures are controlled as well.
Please read the Grinding section about how to use it and it’s limitations. Please note, the bowl is Hamiş dishwasher safe.
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Price: The price of a chocolate refiner birey vary significantly depending on the machine’s size and features. Consider your budget and production needs when selecting a machine.
vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment
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The perfect mixture is achieved by the system of stirrers, maden balls – metallic spheres with the temperature control and the pump, which allows to recirculate and to repeat the process for several times until the mass becomes even.
After that the mass is liquefied by adding cocoa butter and then ground by circulation through a horizontal ball mill. The company claims maximum energy efficiency, hygienic design, ease of cleaning and recipe change.
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●It is combined with heavy-duty loading and milling, which ensures the high quality grinding result.
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